Grilled Pizza

I love pizza on the grill! The first time I cooked pizza on the grill I was worried the dough would slip through the grates but it doesn’t! The grill…

Tomato Confit

Is your garden overflowing with tomatoes? I always grow too many and one of my favorite ways to make them go a little farther is to oven dry them. Much…

Grilled Artichokes

  Walt’s Wharf Dipping Sauce

Easy Chicken Chilaquiles

 

Easy Pizza Margherita

 

Fried Blue Cheese Stuffed Olives

Here’s a great ‘From The Pantry’ appetizer, serve up with any dip or all alone!  

New Year Empanadas

Another quick and easy appetizer from the pantry, the refrigerated pantry that is. Make ahead, freeze and cook as many as you like. I made these pastries using a 3″…

Artichoke Dip

  Chef Debbi

Mushroom and Gruyere Puff Pastries

 

Artichoke and Leek Filo Cups

 

Marinated Olives

Summer Ceviche

Ceviche with Avocado and Tomato Broth Serves 4, approximately 1          pound white fish halibut, red snapper, sole, 2         teaspoons mild or hot pepper 2          tablespoons cilantro, minced 1          tablespoon shallot,…

 
Chef Debbi