Artichoke Dip

 

artichokes Melissas

Walt's Wharf Artichoke Dip

Adapted slightly from Walt’s Wharf recipe.

  • 1/4 cup sesame oil
  • 1/4 cup olive oil
  • 3 tablespoons local honey
  • 2 tablespoons lemon juice
  • 2 teaspoons sea salt
  • 4 tablespoons Lea & Perrins Worchestershire Sauce
  • 1 cup mayo

Mix all ingredients together until well blended. Taste for seasoning and adjust as necessary for your taste. Refrigerate until ready to use.


Chef Debbi

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