Easter Menu

April cooking demo at Temecula Olive Oil tasting room, Seal Beach April 6th, Thursday 6:30 – 8:30, approximately See below for reservations Menu Roasted Asparagus Caesar Salad Pan Seared Lamb…

Temecula Olive Oil Cooking Class March 2017

Celebrate the Irish with us in downtown Seal Beach ! Thur. March 2 (Additional class March 16th  if March 2nd sells out,) BYOB 6:30 – 8:30, approximately See below for reservations…

Fall Harvest Farm, Food & Wine Tour

Fall Harvest Tour for Oct 27 – 29, 2017 Now Taking Reservations Stay Cambria Pines Lodge, Cambria, Ca Hot Buffet Breakfast Included Events Friday Evening Dinner and Culinary Demo with…

Fullerton Arboretum Demo Cooking Class with Chef Louise

Fullerton Arboretum Cooking Demo I’ll be pairing up with my friend, Louise Mellor for monthly cooking demo’s and foodie tastings, tips on how to stock your pantry, cooking with seasonality…

Temecula Olive Oil Tasting Room, Seal Beach Cooking Demo

Temecula Olive Oil Tasting Room Seal Beach Thur. Feb. 2nd  (Additional class  Feb. 16th  if Feb. 2nd sells out,) 6:30 – 8:30, approximately See below for reservations Pear, Pecan & Feta…

Extra January Class!

Cooking at Temecula Olive Oil, Seal Beach Jan 19th 6:30 – 8:30, approximately Minestrone Soup with Italian Meatballs Pork Braciola Porchetta Style      (Stuffed pork cutlets stuffed with Italian…

New Cooking Class Venue

Cooking at Fullerton Arboretum New Events!   Celebrating the seasons around the table with demonstration style cooking class and a specialty food tasting each month. Join my friend Chef Louise…

Holiday Appeteaser Party

Last Cooking Demo of the Year! Come and enjoy some tasty holiday party treats with us and we’ll send you off with some delicious, easy recipes for the season. Thurs,…

Holiday Cooking

November Cooking Demo’s Don’t miss out! These are some of the last classes of the year. All based around holiday cooking, join us to learn tips & tricks on how…

October Cooking Demo

Join us in Seal Beach Thursday October 13th 6:30 – 8:30, approximately Repeat Class Thur, Oct 27th! Boursin Cheese Dip with Roasted Grapes Crostini’s Apple, Parmesan and Walnut Salad with…