Cooking from the Pantry
Easier than pie recipe for seasonal sweets. Great on the buffet table, to take to a pot luck or just for an afternoon snack. You can purchase a baking spice…
Last Class of the Year Festive Family Dinner Thursday December 7th 6:30 – 8:30, approximately Menu Artichoke Bruschetta Tomato Bisque with Gruyere & French Ham Croutons Italian Roasted Beef…
Join us for our next cooking demo Entertaining Menu’s Thursday, 6:30-8:30, approximately Nov 9th & 16th Menu Smoked Trout Canapés Spinach Bacon Salad with Pine Nuts & Croutons Roast…
Photo: Christina Peters I love fall and winter and I love to cook hearty stews and warming soups. One of the most important ingredients is stock or broth for your…
Join us for our next cooking demo Thurs. October 12th & 19th 6:30 – 8:30, approximately Reservations required (see below) Oktoberfest in Seal Beach Roasted Grape Focaccia with Goat Cheese…
Although here in Southern California there aren’t many place where we get frost some places away from the beach will get a light frost and towards the mountains an…
A perfect summer salad that you can make ahead; it actually is better the next day! An easy ‘from the pantry’ salad, adjust ingredients to what you have on hand,…
Weeknight dinner ideas using Instant Pot (Pressure Cooker), Slow Cooker or a good old oven! Instant Pot at Sur la Table Did you just get an Instant Pot? One…