Fontina & Tomato Tart

Add a baby green salad tossed lightly with olive oil & vinegar for a nice summer lunch or light dinner.

July Cooking Demo Event

Join us at Temecula Olive Oil, Seal Beach for a tasty cooking demo! Demo Cooking Class July 13 & 27 6:30 – 8:30 p.m., approximately By reservation only, see below…

Zucchini Blossom Quesadilla

   I first tasted these at The Santa Monica Farmers Market about 15 years ago when The Two Hot Tamale girls were doing a demo for their restaurant, Border Grill…

Lemon Roasted Chicken

This is by far my favorite dish with hints of Meyer lemon and sea salt and I like to add some roasted baby potatoes to the pan to soak up…

Asparagus Gratin

I love sweet California asparagus, especially the small early stalks simply sautéed in butter and seasoned with a little lemon zest, sea salt and freshly ground pepper. But for serving…

Seafood Grill Packets

  Seafood Grill Packets 12        littlenecks or cherrystones clams 12        uncooked medium shrimp in shells 12        sea scallops 4          ears fresh sweet corn, husks removed, cleaned, cut into fourths 2         …

4th of July Cooking Demo

Join us at Temecula Olive Oil, Seal Beach for a tasty cooking demo!   Get Ready for Holiday 4th! Demo Cooking Class June 15 & 29 6:30 – 8:30 p.m.,…

Growing Pumpkins

The first couple of weeks in June is the perfect time to get in a crop of any gourd or squash for fall harvest. This will give your heirloom pumpkins…

Buffet Party Dishes

Demo Cooking Class May 18th & June 1st 6:30 – 8:30 p.m., approximately By reservation only, see below Smoked Salmon Cream Cheese Tart With Fresh Lemon Olives Marinated Vegetable Salad…

Temecula Olive Oil, Seal Beach Cooking Demo for April & May

Seal Beach Store Cooking Demo April 20th & May 4th 6:30 – 8:30, approximately  Menu Rick Bayless Slow Cooker Carnitas Roasted Tomatillo (Carnitas) Enchilada’s With Mexican Crema and Monterey Jack…