Out In the Field

Some set-up photo’s of our far out-in-the-field event for Debs Kitchen. Travel out Santa Rosa Creek Rd. to farmlands and the hills of Central California. Far from the city to…

December Cooking Demo

  Last Class of the Year Festive Family Dinner Thursday December 7th 6:30 – 8:30, approximately Menu Artichoke Bruschetta Tomato Bisque with Gruyere & French Ham Croutons  Italian Roasted Beef…

Nov. Cooking Demo

Join us for our next cooking demo Entertaining Menu’s Thursday, 6:30-8:30, approximately Nov 9th & 16th   Menu Smoked Trout Canapés Spinach Bacon Salad with Pine Nuts & Croutons Roast…

Oct. Cooking Demo

Join us for our next cooking demo Thurs. October 12th & 19th 6:30 – 8:30, approximately Reservations required (see below) Oktoberfest in Seal Beach Roasted Grape Focaccia with Goat Cheese…

September Cooking Demo ~ Instant Pot

  Weeknight dinner ideas using Instant Pot (Pressure Cooker), Slow Cooker or a good old oven! Instant Pot at Sur la Table Did you just get an Instant Pot? One…

August Cooking Demo

Join us for our next cooking demo Thurs. August 10th & 17th 6:30 – 8:30, approximately Reservations required (see below) End of Summer Party Artichoke Bruschetta Heirloom Tomato & Asparagus Salad…

July Cooking Demo Event

Join us at Temecula Olive Oil, Seal Beach for a tasty cooking demo! Demo Cooking Class July 13 & 27 6:30 – 8:30 p.m., approximately By reservation only, see below…

Easter Menu

April cooking demo at Temecula Olive Oil tasting room, Seal Beach April 6th, Thursday 6:30 – 8:30, approximately See below for reservations Menu Roasted Asparagus Caesar Salad Pan Seared Lamb…

Temecula Olive Oil Cooking Class March 2017

Celebrate the Irish with us in downtown Seal Beach ! Thur. March 2 (Additional class March 16th  if March 2nd sells out,) BYOB 6:30 – 8:30, approximately See below for reservations…

Temecula Olive Oil Tasting Room, Seal Beach Cooking Demo

Temecula Olive Oil Tasting Room Seal Beach Thur. Feb. 2nd  (Additional class  Feb. 16th  if Feb. 2nd sells out,) 6:30 – 8:30, approximately See below for reservations Pear, Pecan & Feta…