December Cooking Demo

 

Last Class of the Year

Festive Family Dinner

Thursday December 7th

6:30 – 8:30, approximately

Menu

Artichoke Bruschetta

Tomato Bisque with Gruyere & French Ham Croutons

 Italian Roasted Beef in Barolo Wine Sauce

Balsamic Butternut Squash, Brussels Sprouts & Pecans

Stuffed Shells with Homemade Ricotta

Cranberry-Orange Olive Oil Cake

$45.00

For reservations call  Temecula Olive Oil, Seal Beach

(562) 296-5421

Sponsored by

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *