March Cooking Class

Join us on

Thur.  March 8th or 22nd

6:30 – 8:30, approximately

Snow Pea Salad with Roasted Almonds with Pomegranate and Apple Vinaigrette

Pork Tenderloin with a Marsala Cream Sauce & Morel Mushrooms

Spring Asparagus Risotto with Lemon Gremolata (lemon zest, Italian parsley, garlic)

Lemon Olive Oil Cake with Streusel Topping


For reservations call

Temecula Olive Oil, 148 Main St. Seal Beach

(562) 296-5421

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Photo by Nagi, Recipe Tin Eats

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