An easy roasted red pepper dip for any occasion. Quick and easy to prepare; serve with pita bread, cocktail bread or any cracker. Also a great dip for crab cakes
Serving Size: 6
Pomegranate Molasses can be found at Middle Eastern markets. You can omit it if you like, the flavor will be good, just not as rounded.
Place all ingredients into a food processor or blender and puree into a
smooth paste, stopping occasionally to scrape down the sides. Refrigerate
if not serving immediately. Let come to room temperature before serving.
Serve with pita wedges.