Join
Chef Debbi
at
Temecula Olive Oil Co., Seal Beach Tasting Room
For a Demo Cooking Class
Thursday May 5th
Second Class Added
Thur, May 19th
6:30 -8:30
May Menu
Bacon Roasted Chicken Rillette Crostini
(Similar to Paté) with Olives & Cornichons
Italian Chopped Salad
with Radicchio and Spring Vegetables
Mushroom Florentine Penne
San Francisco Style Cioppino
Meyer Lemon & Blood Orange Cannoli
Call (562) 296-5421 for reservations
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