Nov. Cooking Demo

 

Join us in Seal Beach

Thursday,

Nov. 8th & 15th

6:30 – 8:30, approximately

Menu

Citrus & Pomegranate Hamachi with avocado & Pistachio

Duck a ’la apricot

Cranberry & Chestnut Dressing

Balsamic Roasted Brussels Sprouts with Parmesan

Sea Salt Chocolate Mousse

$45.00
For reservations call
Temecula Olive Oil, 148 Main St. Seal Beach
(562) 296-5421
Sponsored by

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