Herb Roasted Potatoes

Ingredients

1 pound Dutch Yellow Potatoes*, Yukon Gold or fingerling potatoes, cut in half lengthwise
salt and pepper
olive oil, as needed
1 shallot, chopped
1 tablespoon Italian parsley, minced
1/2 tablespoon chives, minced
2 tablespoons butter or olive oil

Preheat oven to 400°.

Place potatoes on foil lined baking sheet; season with salt and pepper and toss with just enough oil to lightly coat potatoes.

Bake for approximately 35 minutes. The last 10 minutes add shallots and herbs.

Toss with butter or olive oil.

*Dutch Yellow Potatoes are available from Melissas Produce