Orzo Pasta Salad

Serves 2

Ingredients

1/4 cup vinegar, red wine, white wine or other flavor
1 teaspoon Dijon mustard
1/2 cup olive oil, approximately
Salt and pepper
1 teaspoon garlic powder
1/2 cup diced cucumber
1 pint cherry tomatoes, halved or quartered
1/4 cup sliced black olives
1/2 cup crumbled feta, optional
1 1/2cup cooked orzo pasta
1 pound medium cooked shrimp, chilled

Instructions

For dressing, mix together vinegar, Dijon, salt, pepper, and garlic powder and whisk until it comes together. While continually whisking slowly add olive oil to taste. Set aside.

Mix together remaining ingredients and toss with dressing. Serve cold.