Meyer Lemon and Blood Orange Cannoli’s

Ingredients

1 15 oz. container of whole milk ricotta cheese
1/2 cup confectioners sugar
2 tablespoons white sugar
1 teaspoon vanilla
1 Meyer lemons, zested and juiced
1 Blood orange, zested
Prepared Cannoli shells

Instructions

Prepare the filling by combining all the ingredients in a bowl and mixing with an electric mixer until well-combined. Refrigerate for at least an hour and up to 2 days.

Fill a plastic zip bag with the ricotta mixture, snip off a corner of the bag, and pipe the mixture into the shells. Serve and enjoy!