French Bread Pizza

In reality you can make this with whatever toppings you like but here’s my version.

Ingredients

1 loaf French bread, cut in half lengthwise
½ cup pizza or pasta sauce
1-2 cups mixed mozzarella and fontina cheese, grated
1 box sliced crimini, brown or white mushrooms
1 small can sliced black olives, drained

Instructions

I like to lightly toast the bread on broil before adding the toppings.

Spoon the pasta sauce over the lightly toasted bread, top with cheese, mushrooms & olives, bake until the cheese melts, about 8-10 minutes. I use a toaster oven as it bakes faster than having to heat your large oven.