White Wine Braised Artichoke Hearts

Serve with some toasty slices of artisan bread.

Ingredients

¼ cup chicken or vegetable stock
¼ cup white wine
1 clove garlic, minced
1 lemon, zested and juiced
2 packages Melissa’s Steamed Artichoke Hearts*
2 tablespoons lemon olive oil, or regular olive oil
2 tablespoons Italian parsley

Instructions

Add stock, white wine, garlic and lemon juice to a deep sauté pan then add the artichoke hearts. Simmer until most of the liquid has been reduced then toss with lemon zest, olive oil and Italian parsley.

Melissa's Artichoke Hearts can be found at many markets, Gelsons, Lazy Acres, Bristol Farms and Trader Joe's