Tag Archives: beef wellington

Fullerton Arboretum Demo Cooking Class with Chef Louise

Fullerton Arboretum Cooking Demo

I’ll be pairing up with my friend, Louise Mellor for monthly cooking demo’s and foodie tastings, tips on how to stock your pantry, cooking with seasonality and celebrations at the table with design and style

Sat. Feb 11th

11 – 2, approximately

See below for reservations

Cupid in the kitchen…

Chocolate Tasting

Beef Wellington Tarts with Mushroom Blue Cheese Sauce 800 2765

Roasted Spring Asparagus salad with Meyer Lemon vinaigrette

Elegant Beef Wellington Puff Pastry Tarts with Caramelized Onions, Maytag Blue Cheese, Sautéed Mushrooms

Dark chocolate hazelnut flourless cake with vanilla bean ice cream and fresh berries

Wine will be available in class

Sponsored by

Melissas logo small

For a full 6 month class schedule and to register for a class click

Fullerton Arboretum

Temecula Olive Oil Tasting Room, Seal Beach Feb. Cooking Demo

Temecula Olive Oil Tasting Room

Seal Beach

Thur. Feb. 4th  Sold Out!! Repeat class available Thur. Feb 18th, don’t miss out!

6:30 – 8:30, approximately

Also presenting this Valentine Day menu in the

Temecula Olive Oil, Temecula Tasting Room in Old Town

Sat. Feb. 13th, 12-2 Still some spots available

See below for reservations

Beef Wellington Tarts with Mushroom Blue Cheese Sauce 800 2765

Panzanella Salad with Ca. Avocado

            A classic Italian salad with Toasted Bread Cubes

Creamy Ca. Avocado & Blood Orange Olive Oil Vinaigrette

Individual Puff Pastry Filet Mignon Tarts

with Caramelized Onion-Mushroom & Blue Cheese Sauce

Grilled Asparagus with Lemon Gremolata

            Spring asparagus with a Garlic-Lemon Dust

Strawberry Brownie Bites 

For Seal Beach Reservations please call:

562-296-5421

For Temecula Reservations please call:
951-693-0607

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