Spring is nearly here and with it comes lovely artichokes. Artichokes are perennial plants in the same family as dandelions and sunflowers, they are a thistle plant and, in most…

Quick and Easy Charcuterie Board

  1 cup mixed olives 2 Tablespoons olive oil 1 teaspoon dried Italian herbs, ground 1 wedge triple cream brie 1 small jar of fig jam or fruit spread 8…

Fontina & Gruyere Gougére’s


Chicken Parmesan Meatballs


Lettuce Varieties

  Are you hankering for some romaine lettuce? Well, there are tons of alternatives here in So. Cal for you. From the CDC website here’s what they are saying about…

January 2019 Cooking Demo

    Join us in Seal Beach NEW DATES/DAYS Thur. Jan 10th Tue Jan 22 6:30 – 8:30, approximately Menu Pink Grapefruit, Avocado & Watercress Salad with Pomegranate Vinaigrette Chicken…

Summetime Cooking


Bacon Wrapped Dates

Photo: La Tienda

Roasted Red Pepper Dip

Cooking from the Pantry

December Cooking Demo

  Last Class of the Year Festive Family Dinner Thursday December 7th 6:30 – 8:30, approximately Menu Artichoke Bruschetta Tomato Bisque with Gruyere & French Ham Croutons  Italian Roasted Beef…

Hatch Chile & Potato Rajas


Zucchini Blossom Quesadilla

   I first tasted these at The Santa Monica Farmers Market about 15 years ago when The Two Hot Tamale girls were doing a demo for their restaurant, Border Grill…

Chef Debbi