Bacon Wrapped Dates

Photo: La Tienda

Roasted Red Pepper Dip

Cooking from the Pantry

December Cooking Demo

  Last Class of the Year Festive Family Dinner Thursday December 7th 6:30 – 8:30, approximately Menu Artichoke Bruschetta Tomato Bisque with Gruyere & French Ham Croutons  Italian Roasted Beef…

Hatch Chile & Potato Rajas

 

Zucchini Blossom Quesadilla

   I first tasted these at The Santa Monica Farmers Market about 15 years ago when The Two Hot Tamale girls were doing a demo for their restaurant, Border Grill…

Puff Pastry Tart

This recipe is great as a side dish, an appetizer or a light lunch with a salad. It’s easy to make, most of it can be done ahead of time…

Grilled Pizza

I love pizza on the grill! The first time I cooked pizza on the grill I was worried the dough would slip through the grates but it doesn’t! The grill…

Tomato Confit

Is your garden overflowing with tomatoes? I always grow too many and one of my favorite ways to make them go a little farther is to oven dry them. Much…

Grilled Artichokes

  Walt’s Wharf Dipping Sauce

Easy Chicken Chilaquiles

 

Easy Pizza Margherita

 

Fried Blue Cheese Stuffed Olives

Here’s a great ‘From The Pantry’ appetizer, serve up with any dip or all alone!  

 
Chef Debbi