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Tag Archives: blue cheese

Temecula Olive Oil Tasting Room, Seal Beach Feb. Cooking Demo

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Temecula Olive Oil Tasting Room

Seal Beach

Thur. Feb. 4th  Sold Out!! Repeat class available Thur. Feb 18th, don’t miss out!

6:30 – 8:30, approximately

Also presenting this Valentine Day menu in the

Temecula Olive Oil, Temecula Tasting Room in Old Town

Sat. Feb. 13th, 12-2 Still some spots available

See below for reservations

Beef Wellington Tarts with Mushroom Blue Cheese Sauce 800 2765

Panzanella Salad with Ca. Avocado

            A classic Italian salad with Toasted Bread Cubes

Creamy Ca. Avocado & Blood Orange Olive Oil Vinaigrette

Individual Puff Pastry Filet Mignon Tarts

with Caramelized Onion-Mushroom & Blue Cheese Sauce

Grilled Asparagus with Lemon Gremolata

            Spring asparagus with a Garlic-Lemon Dust

Strawberry Brownie Bites 

For Seal Beach Reservations please call:

562-296-5421

For Temecula Reservations please call:
951-693-0607

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Ojai Pixie Tangerines

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tangerines

There is nothing as sweet and juicy as an Ojai Pixie Tangerine! Unfortunately they are in season for such a short time, you’ll find them available only until the end of April, if you’re lucky!
Sometimes Pixie tangerines can be difficult to find but you can order direct from Melissa’s Produce website (click here).

Here is a great winter salad featuring the best of the Ojai Pixie’s, enjoy during this short season.

Blue Cheese Tangerine-Apple Walnut Salad with
Dried Cranberries

Serves 4
¼ cup pomegranate vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
Sea salt and pepper, to taste

1 bunch baby spinach leaves
1 apple, peeled, cored and diced into large chunks
2 tablespoons dried cranberries
2 tablespoons toasted walnuts
3 tangerines — peeled and sectioned

For the dressing:
In a small bowl, whisk together the vinegar, mustard and olive oil; season with salt and pepper to taste.

Lightly toss the spinach with enough dressing to coat leaves; place onto individual plates or a platter. Garnish with apples, cranberries, nuts and tangerine sections. Serve extra dressing on the side.

 

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