Fullerton Arboretum Cooking Demo
I’ll be pairing up with my friend, Louise Mellor for monthly cooking demo’s and foodie tastings, tips on how to stock your pantry, cooking with seasonality and celebrations at the table with design and style
Sat. Feb 11th
11 – 2, approximately
See below for reservations
Cupid in the kitchen…
Chocolate Tasting
Roasted Spring Asparagus salad with Meyer Lemon vinaigrette
Elegant Beef Wellington Puff Pastry Tarts with Caramelized Onions, Maytag Blue Cheese, Sautéed Mushrooms
Dark chocolate hazelnut flourless cake with vanilla bean ice cream and fresh berries
Wine will be available in class
Sponsored by
For a full 6 month class schedule and to register for a class click
