Join

Chef Debbi

at

Temecula Olive Oil Co., Seal Beach Tasting Room

For a Demo Cooking Class

Thursday May 5th

Second Class Added

Thur, May 19th

6:30 -8:30

May Menu

Bacon Roasted Chicken Rillette Crostini 

(Similar to Paté) with Olives & Cornichons

Italian Chopped Salad

with Radicchio and Spring Vegetables

Mushroom Florentine Penne

San Francisco Style Cioppino

Meyer Lemon & Blood Orange Cannoli

Call (562) 296-5421 for reservations

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