Apple and Pomegranate Salad


1 teaspoon Dijon mustard

Coarse salt and freshly ground pepper

1 Pinch sugar

1 1/2 tablespoons rice vinegar

3 tablespoons extra-virgin olive oil

2 ounces blue cheese — crumbled

4 cups baby mix lettuce

1 pomegranate — seeded

1 tart apple — cored and diced


In a small bowl, whisk together mustard, large pinch of salt, large pinch

of pepper, and the sugar. Add vinegar, and whisk to combine. While

whisking, drizzle in oil. Continue whisking until emulsified. Add blue

cheese, and stir gently to combine.

In a large bowl toss lettuce with dressing and plate. Top with apple and

pomegranate seeds. Serve immediately.

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