There is nothing as sweet and juicy as an Ojai Pixie Tangerine! Unfortunately they are in season for such a short time, you’ll find them available only until the end…
Grow Your Own Potatoes, Onions, Tomatoes! Sat. Feb 22nd Free ~ 10 a.m. Join us for a little conversation and a tasty treat! The Plant Stand 2972-A Century…
Culinary Herb Garden Workshop Rancho Los Alamitos, Long Beach Sat. March 22, 10 – 12 $60.00 ($55.00 RLA Members) Spring is here! Time to plant an herb garden to…
Spring Fling Farm, Food and Wine Adventure May 2-4, 2014 One of the joys of being a chef in California is the incredible produce available throughout the year. But…
Cooking Demo with Chef Debbi & Temecula Olive Oil Company, Seal Beach Tasting Room February 6th & 20th Thursday 6:30-8:30 Taking Reservations now! Menu Spinach Salad with Sweet…
Spring Tour Highlights May 2-4, 2014 Cambria/Paso Robles Join me, Chef Debbi and my Debettes as we explore sensory delights amidst the Central Coast Taste and Tour…
Growing Asparagus Asparagus is a very hardy, cool-season perennial vegetable, which can produce a spring harvest for 10-20 years! Therefore, it must be planted in a “dedicated bed”. It can…
The bright star of the season, Meyer Lemons are the sweetest lemons to use in cooking. Thin-skinned, juicy and brightly colored you can use every part of the…
(Photo: Danny Johnston, AP) From Bruce Horowitz, USA Today Under pressure from consumers and activist groups, General Mills says it will stop using genetically modified ingredients to…
My Botanical Story Deb’s Kitchen Botanicals are created by warm sun, fertile soil, and fresh water combined with a generous appreciation for the healing and health power found in nature.…