Category Archives: Events
Hands On Fun at Rancho los Alamitos
Food Crafting with Chef Debbi
& Debs Kitchen
Saturday, Oct 12th
10:00 am– 12:30
Adults $75.00
Children* ages 10-14 $35.00
*Children must be accompanied by an adult.
By reservation only
Click below for reservations or call or email
562-431-3541 or info@rancholosalamitos.org
Reservations close Mon. Oct 7th
Enjoy a fun-filled autumn morning with family at the beautiful
Rancho Los Alamitos Historic Ranch & Gardens.
Learn together to make (& take)
Gifts from the Garden.
For the adults to make and take:
Herbal Salt Tin
Cranberry Vinegar
Meyer Lemon Infused Olive Oil
Peppermint-Lavender Room Spray
Holiday Stovetop Potpourri
For the Kids to make and take:
Peppermint Biscotti in a Jar
Strawberry Mint Mojito Mocktail
A seasonal salad will be served with a
Cranberry-Lemon Vinaigrette prepared by Chef Debbi.
Special thanks to Melissa’s Produce for donating event supplies.
Farm, Food & Wine Tour 2017
Highlights from our annual Farm, Food & Wine Tour from 2017. Thanks everyone for joining us! We’re sold out for this year but save the date for Oct 23-25, 2020.
Flashback BBQ
This cooking class demo is being held at a private home, everyone’s invited! Address will be given upon paid reservation. North Long Beach area
Saturday, June 22
4:00 – 7:00
$60.00
BYOB
Menu
Chef Debbi’s Pickled Vegetables
Grilled Artichokes with Walt’s Wharf Dip
Sweet ‘n Sour Surf and Turf Kabobs
Cold Green Bean, Tomato and Watermelon Radish Salad
Pineapple Upside Down Cake
Register here for Credit Card
If you prefer to pay by check,
Contact Debbi @ 562-243-3926 or info@debskitchen.com
Rancho Los Alamitos
Chef Debbi returns to the Rancho! We’ve been waiting a long time to bring our classes back to Rancho los Alamitos. We’ve schedule our first class for Sat. June 8th, we’re going to pickle!
Saturday, June 8, 2019
9:30 am – 12:30 pm
$75 Future member/ $65 per RLA member
Advance Reservations Required, Reservations close 5/27/19
Join us at Rancho Los Alamitos for a hands-on class on the basics of pickling and fermenting vegetables from your garden or the farmers’ market. In this class, you will make two kinds of pickled vegetables and a jar of sauerkraut. (If you think that you don’t like sauerkraut, wait until you try your own!) This is a refrigerator-style pickling where no water bath canning is necessary. Chef Debbi will demonstrate techniques, discuss food safety and the basics of canning pickles in brine. Each participant will prepare and take home three jars of their very own preserved produce.
The class is suitable for adults and interested teens. Reservations are required. Parking is limited at Rancho Los Alamitos, so car-pooling is encouraged and appreciated.
Sponsored by
March Demo Cooking Class
We’ve Moved!
Join us in our new home at Chef Tech in Bixby Knolls, Long Beach with owner Chef Teri.
We now have a full kitchen with tables & chairs and lots of room. We look forward to seeing you there soon! See new address at the bottom of the class menu, (you do not need to have a pay-pal account). You can sign up with Chef Debbi (call me, 562-243-3926) or click on the pay-pal button below. There is a small service charge for using pay-pal but you can always mail me a check. Classes are pre-paid reservations and cancellations are 100% refundable up to 3 days prior to class.
March Menu
Wed. March 20th
6:30 – 8:30PM
Spanish Tomato Toast
Romaine Heart Salad with Marinated Olives, Hearts of Palm, Tangerines &
Shaved Manchego
Spring Asparagus, Shrimp & Scallop Paella
Individual Strawberry Cheesecakes
NEW LOCATION!
Chef Tech Cooking School
3842 Atlantic Avenue
Long Beach, CA 90807
See April class date & menu by clicking on the month.
By Reservation Only, Sign up below
$55.00
(562) 243-3926
Or
Debskitchen.com
info@debskitchen.com
Enjoy larger portions, Tables & More
Sponsored by
April Demo Class
We’ve Moved!
Join us in our new home at Chef Tech in Bixby Knolls, Long Beach with owner Chef Teri.
We now have a full kitchen with tables & chairs and lots of room. We look forward to seeing you there soon! See new address at the bottom of the class menu. You can sign up with Chef Debbi (call me, 562-243-3926) or click on the pay-pal button below. There is a small service charge for using pay-pal but you can always mail me a check. Classes are pre-paid reservations and cancellations are 100% refundable up to 3 days prior to class.
April Menu
Wed. April 10th
6:30 – 8:30PM
‘A Little Book of Cheese‘ is here!
Book Signing & Demo Class
How to Prepare a Cheese & Charcuterie Board and Tasting
Smoked Gouda and Red Pepper Grilled Cheese Sandwich Bites
Fried Blue Cheese Stuffed Olives
Italian Stuffed Shells with Broccoli and Pine Nuts
Brie Puff Pastry Pockets
NEW LOCATION!
Chef Tech Cooking School
3842 Atlantic Avenue
Long Beach, CA 90807
See April class date & menu by clicking on the month.
By Reservation Only, Sign up below
$55.00
(562) 243-3926
Or
Debskitchen.com
info@debskitchen.com
Enjoy larger portions, Tables & More
Sponsored by
Feb Demo Cooking Class
Special Event
Get a preview of Chef Debbi’s upcoming NEW book!
A Little Book of Cheese
Cooking Demo at Temecula Olive Oil Co. Seal Beach
Thur. Jan 31, 6:30 – 8:30, approximately
Small Cheese Tasting
Smoked Gouda and Red Pepper Grilled Cheese Sandwich Bites
Fried Blue Cheese Stuffed Olives
Italian Stuffed Shells with Broccoli and Pine Nuts
Brie Puff Pastry Pockets
Taking reservations for all classes & Events
$45.00
By Reservation Only
(562) 296-5421
Temecula Olive Oil Co.
148 Main Street
Seal Beach, CA 90740
Sponsored by
Feb. Cooking Demo
Feb. Cooking Demo
Thurs. Feb 7th
Tues. Feb 19th
6:30 – 8:30, approximately
Menu
Caesar Dip with Crudités
Shrimp Lettuce Wraps
Glazed Steak Tips with Mushrooms & Blue Cheese
Dijon Roasted Potatoes with Parmesan & Chives
Red Velvet Cheesecake Cupcakes
By Reservation Only
(562) 296-5421
Temecula Olive Oil Co.
148 Main Street
Seal Beach, CA 90740
Events Sponsored by
January 2019 Cooking Demo
Join us in Seal Beach
NEW DATES/DAYS
Thur. Jan 10th
Tue Jan 22
6:30 – 8:30, approximately
Menu
Pink Grapefruit, Avocado & Watercress Salad with Pomegranate Vinaigrette
Chicken Cordon Bleu
Spaghettini with Vodka Cream Sauce
Winter Roasted Vegetables with Basil Vinaigrette
Lemon Curd Cream Puffs
$45.00
Taking reservations now, call:
Temecula Olive Oil, 148 Main St. Seal Beach
(562) 296-5421
Sponsored by our friends at
December Cooking Demo
Join us in Seal Beach
Thursday,
Dec. 6th Only!
6:30 – 8:30, approximately
Camembert & Cranberry Pastries
Mini Spanakopita
Cabernet Braised Short Rib Bites
Warm Potato Salad with Bacon
Chocolate Peppermint Cake
$45.00
For reservations call
Temecula Olive Oil, 148 Main St. Seal Beach
(562) 296-5421
Sponsored by
What’s coming up in 2019?
We will continue to host 2 cooking demo’s a month but we will host them on Thursdays and Tuesdays. Here are the dates for Jan – Mar. Menu’s tbd
Jan
Thur. 10th & Tues. 22nd
Feb.
Thur 7th & Tues 19th
Mar.
Thur 7th & Tues 19th
Happy Holidays!
