Photo: Chef Jon
Santa Maria style bbq tri tip is traditionally made with a simple rub and grilled over hard wood, sliced thin and served with salsa, pinquinto beans and tortillas. You can…
There is nothing like summers sweet corn on the cob. The tables at the farmers market this weekend were loaded with all kinds of corn and great prices make you…
The Irish in All of Us Not all corned beef recipes are created equal. We’ve all had ‘just’ corned beef and we’ve all had ‘ok’ corned beef. But how many…
Ceviche with Avocado and Tomato Broth Serves 4, approximately 1 pound white fish halibut, red snapper, sole, 2 teaspoons mild or hot pepper 2 tablespoons cilantro, minced 1 tablespoon shallot,…