Nov. Cooking Demo

10 / 21 / 18

Join us in Seal Beach

Thursday,

Nov. 8th & 15th

6:30 – 8:30, approximately

Citrus & Pomegranate Hamachi with avocado & Pistachio

Duck a ’la apricot

Cranberry & Chestnut Dressing

Balsamic Roasted Brussels Sprouts with Parmesan

Sea Salt Chocolate Mousse

$45.00
For reservations call
Temecula Olive Oil, 148 Main St. Seal Beach
(562) 296-5421
Sponsored by

Hatch Chile’s

8 / 3 / 17

It’s that time of year again, chile’s as hot (or mild) as the weather might be. Don’t miss out, these unique chile’s are available for a short time. Why not buy a box & have the great people at Melissa’s Produce roast them for you on-site. Below is a link to where the Melissa team will be for Hatch Chile Roastings!

Hatch Chile’s Coming Soon

Don’t miss a Hatch Chile Roasting starting soon…..

Check out Melissa’s Produce Hatch Chile Roasting Schedule here

Hatch Chile Mac ‘n Cheese

Make this kicked up Mac ‘n Cheese recipe from Melissa’s!

Hatch Chile Brownies

7 / 25 / 17

Fudgy, chewy, mild or hot…..a delicious treat!

Hatch Chile Brownies

1 cup flour
¾ cup Dutch cocoa powder
2 cups sugar
¼ teaspoon salt, use ½ teaspoon if using unsalted butter
2 teaspoons Hatch chile powder
¼ teaspoon baking powder
3 lg. eggs
½ cup butter, melted (8 Tb)
¼ cup olive oil
2 teaspoons vanilla

Preheat the oven to 375° and lightly grease a 9x13 pan.

Add all the ingredients to a large bowl in the order they are listed. Stir together and beat until the mixture is smooth.

Spoon into the prepared pan and bake 25-30 minutes, or until just barely beginning to pull away from the sides of the pan, remove from oven and let cool.