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Tag Archives: Melissas

Nov. Cooking Demo

10 / 21 / 18

 

Join us in Seal Beach

Thursday,

Nov. 8th & 15th

6:30 – 8:30, approximately

Menu

Citrus & Pomegranate Hamachi with avocado & Pistachio

Duck a ’la apricot

Cranberry & Chestnut Dressing

Balsamic Roasted Brussels Sprouts with Parmesan

Sea Salt Chocolate Mousse

$45.00
For reservations call
Temecula Olive Oil, 148 Main St. Seal Beach
(562) 296-5421
Sponsored by

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Hatch Chile’s

8 / 3 / 17

It’s that time of year again, chile’s as hot (or mild) as the weather might be. Don’t miss out, these unique chile’s are available for a short time. Why not buy a box & have the great people at Melissa’s Produce roast them for you on-site. Below is a link to where the Melissa team will be for Hatch Chile Roastings!

Hatch Chile’s Coming Soon

 

Don’t miss a Hatch Chile Roasting starting soon…..

Check out Melissa’s Produce Hatch Chile Roasting Schedule here

Hatch Chile Mac ‘n Cheese

Make this kicked up Mac ‘n Cheese recipe from Melissa’s!

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Hatch Chile Brownies

7 / 25 / 17

Fudgy, chewy, mild or hot…..a delicious treat!

 

Hatch Chile Brownies

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  • 1 cup flour
  • ¾ cup Dutch cocoa powder
  • 2 cups sugar
  • ¼ teaspoon salt, use ½ teaspoon if using unsalted butter
  • 2 teaspoons Hatch chile powder
  • ¼ teaspoon baking powder
  • 3 lg. eggs
  • ½ cup butter, melted (8 Tb)
  • ¼ cup olive oil
  • 2 teaspoons vanilla

Preheat the oven to 375° and lightly grease a 9x13 pan.

Add all the ingredients to a large bowl in the order they are listed. Stir together and beat until the mixture is smooth.

Spoon into the prepared pan and bake 25-30 minutes, or until just barely beginning to pull away from the sides of the pan, remove from oven and let cool.

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