Hatch Chile Roast

Hatch Chile Time!       New Mexico Hatch Chiles are here in Southern California and we’ve been waiting all year to replenish our supplies! These chiles are only here…

Tomato Overload

There are many ways to save your harvest and if you have more tomatoes than you know what to do with here are some ideas.   First and foremost is…

Refrigerator Pickled Veggies

 

Tomato Confit

Is your garden overflowing with tomatoes? I always grow too many and one of my favorite ways to make them go a little farther is to oven dry them. Much…

Oven Roasted Tomatoes

  Store these tomatoes in a jar covered with olive oil, use a lemon olive oil if desired. For a quick appetizer see below.   1         pound Roma tomatoes,…

What do you do with all those Tomatoes?

  There are many ways to save your harvest and if you have more tomatoes than you know what to do with here are some ideas.   First and foremost…

How To Use Meyer Lemons

    The bright star of the season, Meyer Lemons are the sweetest lemons to use in cooking. Thin-skinned, juicy and brightly colored you can use every part of the…

Giardiniera or Pickled Vegetables

What do you do with a bumper crop of tomatoes?

I usually freeze my tomatoes until I have time later to make sauce, ketchup or just can some chopped tomatoes for later use. (I freeze them by washing and drying…