Temecula Olive Oil Cooking Class March 2017

Celebrate the Irish with us in downtown Seal Beach ! Thur. March 2 (Additional class March 16th  if March 2nd sells out,) BYOB 6:30 – 8:30, approximately See below for reservations Kerrygold Aged Cheddar Cheese Sandwich Fingers with Sun Dried Tomatoes Irish Pub Salad  Beef & Guinness Stew Potato Torte with Bacon & Cabbage Guinness Chocolate…

Cambria Tour-4848

Fall Harvest Farm, Food & Wine Tour

Fall Harvest Tour for Oct 27 – 29, 2017 Now Taking Reservations Stay Cambria Pines Lodge, Cambria, Ca Hot Buffet Breakfast Included Events Friday Evening Dinner and Culinary Demo with Chef Debbi and the Debettes Saturday Farm, Food & Wine Tour Climb aboard with The Wine Wrangler  for a Winery Cave Tour & Wine Tasting, Halter Ranch, Wine…

Beef Wellington Tarts with Mushroom Blue Cheese Sauce 800 2765

Fullerton Arboretum Demo Cooking Class with Chef Louise

Fullerton Arboretum Cooking Demo I’ll be pairing up with my friend, Louise Mellor for monthly cooking demo’s and foodie tastings, tips on how to stock your pantry, cooking with seasonality and celebrations at the table with design and style Sat. Feb 11th 11 – 2, approximately See below for reservations Cupid in the kitchen… Chocolate…

salmon blood orange

Temecula Olive Oil Tasting Room, Seal Beach Cooking Demo

Temecula Olive Oil Tasting Room Seal Beach Thur. Feb. 2nd  (Additional class  Feb. 16th  if Feb. 2nd sells out,) 6:30 – 8:30, approximately See below for reservations Pear, Pecan & Feta Salad Farro & Balsamic Roasted Butternut Squash Blood Orange Butter Broiled Salmon Raspberry Dark Chocolate Mousse For Seal Beach Reservations please call: 562-296-5421 Sponsored by


Extra January Class!

Cooking at Temecula Olive Oil, Seal Beach Jan 19th 6:30 – 8:30, approximately Minestrone Soup with Italian Meatballs Pork Braciola Porchetta Style      (Stuffed pork cutlets stuffed with Italian herbs & cheese)      Served with Mushroom Ragu Saffron Risotto Tangerine Panna Cotta By Reservation Only (562) 296-5421 148 Main Street Seal Beach, CA…


New Cooking Class Venue

Cooking at Fullerton Arboretum New Events!   Celebrating the seasons around the table with demonstration style cooking class and a specialty food tasting each month. Join my friend Chef Louise Mellor and I in the beautiful gardens at Cal State Fullerton’s Arboretum for a meal as we celebrate the seasons.  Learn how to stock your…


Holiday Appeteaser Party

Last Cooking Demo of the Year! Come and enjoy some tasty holiday party treats with us and we’ll send you off with some delicious, easy recipes for the season. Thurs, Dec 8th 6:30 – 8:30, approximately  The Holiday Appeteaser Party Smoked Salmon Mousse Coins with Roasted Red PepperSauce Shrimp Cocktail Butter Lettuce Cups Smoked Trout…


Holiday Cooking

November Cooking Demo’s Don’t miss out! These are some of the last classes of the year. All based around holiday cooking, join us to learn tips & tricks on how to get through the season deliciously! Thurs, Nov. 10th 6:30 – 8:30, approximately Reserve your spot today! Temecula Olive Oil Tasting Room, Seal Beach Apple,…

chicken adobo

October Cooking Demo

Join us in Seal Beach Thursday October 13th 6:30 – 8:30, approximately Repeat Class Thur, Oct 27th! Boursin Cheese Dip with Roasted Grapes Crostini’s Apple, Parmesan and Walnut Salad with  White Balsamic Apple Vinaigrette Fall is the time when I start thinking about casseroles and slow cookers, here’s the first casserole of the fall!   Balsamic…


Cooking at The Flower Fields

Join us for a unique Culinary Event and Cookbook Signing on Wednesday, October 5th Time: 11:00-1:00 Cost $45.00 per person Chef Debbi Dubbs will be teaching this Fall inspired menu, with a cooking – technique you can all take home and try. Join us for lunch at the Flower Fields, and enjoy our highlighted local…

Pork Milanese Michael Symon

September Cooking Demo

Join us in Seal Beach Thursday September 15th 6:30 – 8:30 Oven Dried Tomato Crostata with Fresh Ricotta Hearts of Romaine Salad with Fresh Grated Parmigiano-Reggiano Pork Milanese with Meyer Lemon & Chopped Tomato ‘Salsa’ Cheese Tortellini Alfredo with Broccoli Rabe Peach Amaretti Crisp Temecula Olive Oil Tasting Room Seal Beach Call Now for reservations…

flourless choc cake

August Cooking Demo

Hot August Menu! Thursday, 6:30 – 8:30 August 11th & 25th Goat Cheese Puffs with Honey & Lavender Fresh Fish Crudo Zucchini Salad Chicken, Seafood & Sausage Party Paella Blood Orange Flourless Chocolate Cake with Lavender Temecula Olive Oil Tasting Room Seal Beach Call Now for reservations 562-296-5421 Sponsored by



4 thoughts on “Classes

    1. Hi Kathy~ We have a scheduled class for August 27th at Temecula Olive Oil store in Seal Beach. I’ll have the menu the website soon. Thanks for asking!

Leave a Reply

Your email address will not be published. Required fields are marked *