Demo Cooking Class May 18th & June 1st 6:30 – 8:30 p.m., approximately By reservation only, see below Smoked Salmon Cream Cheese Tart With Fresh Lemon Olives Marinated Vegetable Salad…
Seal Beach Store Cooking Demo April 20th & May 4th 6:30 – 8:30, approximately Menu Rick Bayless Slow Cooker Carnitas Roasted Tomatillo (Carnitas) Enchilada’s With Mexican Crema and Monterey Jack…
April cooking demo at Temecula Olive Oil tasting room, Seal Beach April 6th, Thursday 6:30 – 8:30, approximately See below for reservations Menu Roasted Asparagus Caesar Salad Pan Seared Lamb…
Celebrate the Irish with us in downtown Seal Beach ! Thur. March 2 (Additional class March 16th if March 2nd sells out,) BYOB 6:30 – 8:30, approximately See below for reservations…
Fullerton Arboretum Cooking Demo I’ll be pairing up with my friend, Louise Mellor for monthly cooking demo’s and foodie tastings, tips on how to stock your pantry, cooking with seasonality…
Temecula Olive Oil Tasting Room Seal Beach Thur. Feb. 2nd (Additional class Feb. 16th if Feb. 2nd sells out,) 6:30 – 8:30, approximately See below for reservations Pear, Pecan & Feta…
Cooking at Temecula Olive Oil, Seal Beach Jan 19th 6:30 – 8:30, approximately Minestrone Soup with Italian Meatballs Pork Braciola Porchetta Style (Stuffed pork cutlets stuffed with Italian…
Cooking at Fullerton Arboretum New Events! Celebrating the seasons around the table with demonstration style cooking class and a specialty food tasting each month. Join my friend Chef Louise…
Last Cooking Demo of the Year! Come and enjoy some tasty holiday party treats with us and we’ll send you off with some delicious, easy recipes for the season. Thurs,…
November Cooking Demo’s Don’t miss out! These are some of the last classes of the year. All based around holiday cooking, join us to learn tips & tricks on how…
Join us in Seal Beach Thursday October 13th 6:30 – 8:30, approximately Repeat Class Thur, Oct 27th! Boursin Cheese Dip with Roasted Grapes Crostini’s Apple, Parmesan and Walnut Salad with…
Join us for a unique Culinary Event and Cookbook Signing on Wednesday, October 5th Time: 11:00-1:00 Cost $45.00 per person Chef Debbi Dubbs will be teaching this Fall inspired menu,…
do you have a February class scheduled?
Yes Ann! We are scheduled for TOOC on Thur. Feb.19th, go to ‘class’ page for menu! See you soon.
Do you have any upcoming classes in the Long Beach area?
Hi Kathy~ We have a scheduled class for August 27th at Temecula Olive Oil store in Seal Beach. I’ll have the menu the website soon. Thanks for asking!