What do you do with all those Tomatoes?

  There are many ways to save your harvest and if you have more tomatoes than you know what to do with here are some ideas.   First and foremost…

Potato and Ham Quiche

Ingredients Crust 1 1⁄4 cups flour 1 teaspoon salt 1 stick butter, cut into pieces 2 – 3 tablespoons ice water Filling 1⁄4 cup finely diced ham 2 -3 Yukon…

How To Use Meyer Lemons

    The bright star of the season, Meyer Lemons are the sweetest lemons to use in cooking. Thin-skinned, juicy and brightly colored you can use every part of the…

Giardiniera or Pickled Vegetables

Applesauce

Ingredients 4 pounds mixed apples, choose a variety of sweet apples, wash, peel, core chopped into chunks. Apple Juice, real apple juice not concentrate or white grape juice (read the…

Apple and Pomegranate Salad

Ingredients 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1 Pinch sugar 1 1/2 tablespoons rice vinegar 3 tablespoons extra-virgin olive oil 2 ounces blue cheese — crumbled…