Pan-Seared Scallops with Champagne Grapes and Almonds

French Yogurt Cake

Easter Potatoes

   

Citrus Olive Oil Cake

 

Apple Crisp

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Pate Brisée

Pate Brisée is  French term for a short crust, sweet or savory, and used for many pies, tarts, quiches and more. A standard pie crust could be used instead. 2…

Oven Roasted Tomatoes

  Store these tomatoes in a jar covered with olive oil, use a lemon olive oil if desired. For a quick appetizer see below.   1         pound Roma tomatoes,…

What do you do with all those Tomatoes?

  There are many ways to save your harvest and if you have more tomatoes than you know what to do with here are some ideas.   First and foremost…

Potato and Ham Quiche

Ingredients Crust 1 1⁄4 cups flour 1 teaspoon salt 1 stick butter, cut into pieces 2 – 3 tablespoons ice water Filling 1⁄4 cup finely diced ham 2 -3 Yukon…

How To Use Meyer Lemons

    The bright star of the season, Meyer Lemons are the sweetest lemons to use in cooking. Thin-skinned, juicy and brightly colored you can use every part of the…

Giardiniera or Pickled Vegetables

Applesauce

Ingredients 4 pounds mixed apples, choose a variety of sweet apples, wash, peel, core chopped into chunks. Apple Juice, real apple juice not concentrate or white grape juice (read the…