Photo: All Recipes
Pate Brisée is French term for a short crust, sweet or savory, and used for many pies, tarts, quiches and more. A standard pie crust could be used instead. 2…
Store these tomatoes in a jar covered with olive oil, use a lemon olive oil if desired. For a quick appetizer see below. 1 pound Roma tomatoes,…
There are many ways to save your harvest and if you have more tomatoes than you know what to do with here are some ideas. First and foremost…
Ingredients Crust 1 1⁄4 cups flour 1 teaspoon salt 1 stick butter, cut into pieces 2 – 3 tablespoons ice water Filling 1⁄4 cup finely diced ham 2 -3 Yukon…
The bright star of the season, Meyer Lemons are the sweetest lemons to use in cooking. Thin-skinned, juicy and brightly colored you can use every part of the…
Ingredients 4 pounds mixed apples, choose a variety of sweet apples, wash, peel, core chopped into chunks. Apple Juice, real apple juice not concentrate or white grape juice (read the…
Ingredients 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1 Pinch sugar 1 1/2 tablespoons rice vinegar 3 tablespoons extra-virgin olive oil 2 ounces blue cheese — crumbled…