Pumpkin Blood Orange Olive Oil Cake

I served this last night at The Aquarium of the Pacific’s Sea Fare fund raising event and it was declared by the President of the Aquarium ‘the best food at…

Easy Artisan Bread


Pan-Seared Scallops with Champagne Grapes and Almonds

French Yogurt Cake

Easter Potatoes


Citrus Olive Oil Cake


Apple Crisp

  Photo: All Recipes

Pate Brisée

Pate Brisée is  French term for a short crust, sweet or savory, and used for many pies, tarts, quiches and more. A standard pie crust could be used instead. 2…

Oven Roasted Tomatoes

  Store these tomatoes in a jar covered with olive oil, use a lemon olive oil if desired. For a quick appetizer see below.   1         pound Roma tomatoes,…

What do you do with all those Tomatoes?

  There are many ways to save your harvest and if you have more tomatoes than you know what to do with here are some ideas.   First and foremost…

Potato and Ham Quiche

Ingredients Crust 1 1⁄4 cups flour 1 teaspoon salt 1 stick butter, cut into pieces 2 – 3 tablespoons ice water Filling 1⁄4 cup finely diced ham 2 -3 Yukon…

Giardiniera or Pickled Vegetables