New Year Empanadas

Another quick and easy appetizer from the pantry, the refrigerated pantry that is. Make ahead, freeze and cook as many as you like. I made these pastries using a 3″…

Artichoke Dip

  Chef Debbi

Mushroom and Gruyere Puff Pastries

 

Artichoke and Leek Filo Cups

 

Marinated Olives

Summer Ceviche

Ceviche with Avocado and Tomato Broth Serves 4, approximately 1          pound white fish halibut, red snapper, sole, 2         teaspoons mild or hot pepper 2          tablespoons cilantro, minced 1          tablespoon shallot,…

Giardiniera or Pickled Vegetables

 
Chef Debbi