December Cooking Demo

  Last Class of the Year Festive Family Dinner Thursday December 7th 6:30 – 8:30, approximately Menu Artichoke Bruschetta Tomato Bisque with Gruyere & French Ham Croutons  Italian Roasted Beef…

Hatch Chile & Potato Rajas


Zucchini Blossom Quesadilla

   I first tasted these at The Santa Monica Farmers Market about 15 years ago when The Two Hot Tamale girls were doing a demo for their restaurant, Border Grill…

Puff Pastry Tart

This recipe is great as a side dish, an appetizer or a light lunch with a salad. It’s easy to make, most of it can be done ahead of time…

Grilled Pizza

I love pizza on the grill! The first time I cooked pizza on the grill I was worried the dough would slip through the grates but it doesn’t! The grill…

Tomato Confit

Is your garden overflowing with tomatoes? I always grow too many and one of my favorite ways to make them go a little farther is to oven dry them. Much…

Grilled Artichokes

  Walt’s Wharf Dipping Sauce

Easy Chicken Chilaquiles


Easy Pizza Margherita


Fried Blue Cheese Stuffed Olives

Here’s a great ‘From The Pantry’ appetizer, serve up with any dip or all alone!  

New Year Empanadas

Another quick and easy appetizer from the pantry, the refrigerated pantry that is. Make ahead, freeze and cook as many as you like. I made these pastries using a 3″…

Artichoke Dip

  Chef Debbi

Chef Debbi