Fried Blue Cheese Stuffed Olives

Here’s a great ‘From The Pantry’ appetizer, serve up with any dip or all alone!  

New Year Empanadas

Another quick and easy appetizer from the pantry, the refrigerated pantry that is. Make ahead, freeze and cook as many as you like. I made these pastries using a 3″…

Artichoke Dip

  Chef Debbi

Mushroom and Gruyere Puff Pastries


Artichoke and Leek Filo Cups


Marinated Olives

Summer Ceviche

Ceviche with Avocado and Tomato Broth Serves 4, approximately 1          pound white fish halibut, red snapper, sole, 2         teaspoons mild or hot pepper 2          tablespoons cilantro, minced 1          tablespoon shallot,…

Giardiniera or Pickled Vegetables

Chef Debbi