Here’s a great ‘From The Pantry’ appetizer, serve up with any dip or all alone!
Another quick and easy appetizer from the pantry, the refrigerated pantry that is. Make ahead, freeze and cook as many as you like. I made these pastries using a 3″…
Chef Debbi
Ceviche with Avocado and Tomato Broth Serves 4, approximately 1 pound white fish halibut, red snapper, sole, 2 teaspoons mild or hot pepper 2 tablespoons cilantro, minced 1 tablespoon shallot,…
