Artichoke Dip

  Chef Debbi

Mushroom and Gruyere Puff Pastries


Artichoke and Leek Filo Cups


Marinated Olives

Summer Ceviche

Ceviche with Avocado and Tomato Broth Serves 4, approximately 1          pound white fish halibut, red snapper, sole, 2         teaspoons mild or hot pepper 2          tablespoons cilantro, minced 1          tablespoon shallot,…

Giardiniera or Pickled Vegetables

Chef Debbi