Apple Crisp
Such a quick, easy recipe for a seasonal dessert; can be a great breakfast treat for those with a sweet tooth! Use an apple that is best for baking such as:
Jonathans and Jonagolds, Honeycrisp, Granny Smith, Melrose, Winesap, Braeburn, Rome Beauty.
- Serves: 8
- 4 cups sliced or diced apples
- 1 tablespoon flour
- ½ cup sugar
- ¾ cup brown sugar
- ⅓ cup butter
- ¾ cup oatmeal
- ¼ teaspoon baking soda
- ½ teaspoon salt
Preheat oven to 350°. Combine the first three ingredients and place in a greased 8×8 baking dish.
Combine the remaining ingredients and sprinkle over the top of the apple mixture.
Bake 30 minutes. Serve warm
Photo: All Recipes
