Apple Crisp

Such a quick, easy recipe for a seasonal dessert; can be a great breakfast treat for those with a sweet tooth! Use an apple that is best for baking such as:

Jonathans and Jonagolds, Honeycrisp, Granny Smith, Melrose, Winesap, Braeburn, Rome Beauty.

  • Serves: 8
  • 4 cups sliced or diced apples
  • 1 tablespoon flour
  • ½ cup sugar
  • ¾ cup brown sugar
  • ⅓ cup butter
  • ¾ cup oatmeal
  • ¼ teaspoon baking soda
  • ½ teaspoon salt

Preheat oven to 350°. Combine the first three ingredients and place in a greased 8×8 baking dish.

Combine the remaining ingredients and sprinkle over the top of the apple mixture.

Bake 30 minutes. Serve warm

apple crisp


Photo: All Recipes

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