Special Event

Get a preview of Chef Debbi’s upcoming NEW book!

A Little Book of Cheese

Cooking Demo at Temecula Olive Oil Co. Seal Beach

Thur. Jan 31, 6:30 – 8:30, approximately

Small Cheese Tasting
Smoked Gouda and Red Pepper Grilled Cheese Sandwich Bites
Fried Blue Cheese Stuffed Olives
Italian Stuffed Shells with Broccoli and Pine Nuts
Brie Puff Pastry Pockets

Taking reservations for all classes & Events

$45.00

By Reservation Only
(562) 296-5421
Temecula Olive Oil Co.
148 Main Street
Seal Beach, CA 90740

Sponsored by

Feb. Cooking Demo

1 / 15 / 19

Feb. Cooking Demo

Thurs. Feb 7th
Tues. Feb 19th
6:30 – 8:30, approximately

Caesar Dip with Crudités
Shrimp Lettuce Wraps
Glazed Steak Tips with Mushrooms & Blue Cheese
Dijon Roasted Potatoes with Parmesan & Chives
Red Velvet Cheesecake Cupcakes

By Reservation Only
(562) 296-5421
Temecula Olive Oil Co.
148 Main Street
Seal Beach, CA 90740

Events Sponsored by

January 2019 Cooking Demo

11 / 28 / 18

Join us in Seal Beach

NEW DATES/DAYS

Thur. Jan 10^th

Tue Jan 22

6:30 – 8:30, approximately

Pink Grapefruit, Avocado & Watercress Salad with Pomegranate Vinaigrette

Chicken Cordon Bleu

Spaghettini with Vodka Cream Sauce

Winter Roasted Vegetables with Basil Vinaigrette

Lemon Curd Cream Puffs

$45.00
Taking reservations now, call:
Temecula Olive Oil, 148 Main St. Seal Beach
(562) 296-5421

December Cooking Demo

11 / 16 / 18

Join us in Seal Beach

Thursday,

Dec. 6th Only!

6:30 – 8:30, approximately

Camembert & Cranberry Pastries

Mini Spanakopita

Cabernet Braised Short Rib Bites

Warm Potato Salad with Bacon

Chocolate Peppermint Cake

$45.00
For reservations call
Temecula Olive Oil, 148 Main St. Seal Beach
(562) 296-5421

Sponsored by

What’s coming up in 2019?

We will continue to host 2 cooking demo’s a month but we will host them on Thursdays and Tuesdays. Here are the dates for Jan – Mar. Menu’s tbd

Jan

Thur. 10th & Tues. 22nd

Feb.

Thur 7th & Tues 19th

Mar.

Thur 7th & Tues 19th

Happy Holidays!

Nov. Cooking Demo

10 / 21 / 18

Join us in Seal Beach

Thursday,

Nov. 8th & 15th

6:30 – 8:30, approximately

Citrus & Pomegranate Hamachi with avocado & Pistachio

Duck a ’la apricot

Cranberry & Chestnut Dressing

Balsamic Roasted Brussels Sprouts with Parmesan

Sea Salt Chocolate Mousse

$45.00
For reservations call
Temecula Olive Oil, 148 Main St. Seal Beach
(562) 296-5421
Sponsored by

Oct. Cooking Demo

8 / 26 / 18

Join us in Seal Beach

Thursday,

Oct. 11th & 18th

6:30 – 8:30, approximately

Fall Harvest Celebration Menu

Gazpacho Shooters

Fall Salad with Oranges and Pomegranate Arils

Santa Maria Style Tri Tip

Ranchero Beans

With Tortillas

Mini Tangerine Olive Oil Cakes

$45.00
For reservations call
Temecula Olive Oil, 148 Main St. Seal Beach
(562) 296-5421
Sponsored by

Photo: Food and Wine Magazine

Sept. Cooking Demo

8 / 10 / 18

Join us in Seal Beach

Thursday,

Sept. 13th & 27th,

6:30 – 8:30, approximately

Italian Summer Chopped Salad

Quick Skillet Chicken Dinner

with Mushrooms, Zucchini, Cherry Tomatoes

Rigatoni with Vodka Sauce

Apple Spiced Coffee Cake

$45.00
For reservations call
Temecula Olive Oil, 148 Main St. Seal Beach
(562) 296-5421
Sponsored by

August Cooking Demo

7 / 9 / 187 / 16 / 18

Join us in Seal Beach

Thursday,

August 2nd & 16th,

6:30 – 8:30, approximately

Watermelon Radish Tartine

with Boursin Spread

Baby Arugula Salad with Beets, Walnuts & Blue Cheese

with Apple Vinaigrette

Poached Sea Bass with Olives, Baby Potatoes,

Green Beans & Sauce Vierge (a sauce made with olive oil, tomatoes and fresh herbs)

Pina Colada Parfait

$45.00
For reservations call
Temecula Olive Oil, 148 Main St. Seal Beach
(562) 296-5421
Sponsored by

Photo: recipesbnb

July Cooking Demo

5 / 24 / 187 / 16 / 18

Join us in Seal Beach

Thursday,

July 12th & 19th,

6:30 – 8:30, approximately

Caprese Skewers with Fresh

Sprouts & Edible Flower Salad

Couscous with Sautéed Green Beans and Almonds

Balsamic Glazed Pork Tenderloin with Stone Fruit Salsa

Peach Crisp

$45.00
For reservations call
Temecula Olive Oil, 148 Main St. Seal Beach
(562) 296-5421
Sponsored by

June Cooking Class

5 / 3 / 185 / 3 / 18

Join us on
Thur. June 7th & 21st
6:30 – 8:30, approximately

Grilled Flatbread Pizza

Beer Braised Baby Back Ribs

Mojito Melon Salad

Fresh Corn and Cherry tomato coleslaw

Fresh Berry Cobbler

$45.00
For reservations call
Temecula Olive Oil, 148 Main St. Seal Beach
(562) 296-5421
Sponsored by

May Cooking Class

4 / 6 / 184 / 7 / 18

Join us on

Thur. May 10th & 17th

6:30 – 8:30, approximately

French Onion Soup

Bistro Salad

Beef Bourguignon

Mini Pixie Tangerine Eclairs with Chocolate Sauce

$45.00

For reservations call

Temecula Olive Oil, 148 Main St. Seal Beach

(562) 296-5421

Sponsored by

Photo by Applebees

Fall Harvest Farm, Food & Wine Tour

3 / 5 / 185 / 12 / 18

Fall Harvest Tour for Oct 26 – 28, 2018

Now Taking Reservations

Stay

Cambria Pines Lodge, Cambria, Ca

Hot Buffet Breakfast Included

Events

Friday Evening

Dinner and Culinary Demo with Chef Debbi and the Debettes

Saturday Farm, Food & Wine Tour

Climb aboard with The Wine Wrangler

We’ll travel to the Westside of Paso Robles to Halter Ranch Vineyard & Winery

Experience a private Cave Tour with a Barrel Tasting from 3 Cave Barrels

Private Tasting of Halter Ranch’s available vintages in the new Tasting Room overlooking their fabulous vineyards

Vineyard Picnic Lunch on Halter Ranch’s Patio Deck overlooking the vineyards

Created for you by Chef Debbi & her Debette team

After lunch climb aboard with The Wine Wrangler to travel to

Stepladder Ranch in San Simeon

We’ll visit with their Lamancha goats and taste a variety of cheeses made from their goat milk. This farm is accessible only by invitation and is hidden in the hills above San Simeon and the Pacific Ocean

Our last stop for the day will be a visit (and tasting) at The Hearst Ranch Tasting Room in San Simeon. Step out on the porch for an exquisite view of San Simeon Beach and Harbor

Return to Cambria for late afternoon & evening private time