I love sweet California asparagus, especially the small early stalks simply sautéed in butter and seasoned with a little lemon zest, sea salt and freshly ground pepper. But for serving…
Is your garden overflowing with tomatoes? I always grow too many and one of my favorite ways to make them go a little farther is to oven dry them. Much…
Store these tomatoes in a jar covered with olive oil, use a lemon olive oil if desired. For a quick appetizer see below. 1 pound Roma tomatoes,…
The bright star of the season, Meyer Lemons are the sweetest lemons to use in cooking. Thin-skinned, juicy and brightly colored you can use every part of the…
How to Make Mashed Potatoes! (Easy Peasy) 1 medium organic* russet potato person 1 tablespoon Kosher salt 1 -2 tablespoons butter, REAL BUTTER, unsalted 1/2 cup milk (cream if…
Ingredients 4 pounds mixed apples, choose a variety of sweet apples, wash, peel, core chopped into chunks. Apple Juice, real apple juice not concentrate or white grape juice (read the…