Hatch Chile & Potato Rajas


Hatch Chile & Potato Rajas

  • 1 large potato, peeled and cut into ½ inch dice, cooked
  • 2 tablespoons vegetable or canola oil
  • 1 small onion, cut into small strips
  • 4 mild Hatch chiles, roasted, peeled, seeded, and julienned *
  • ½ cup cream
  • ½ cup shredded Monterey Jack cheese
  • 12 corn tortillas

Heat a large sauté pan over medium heat. Add oil; add onions, season with salt and pepper and sauté until lightly browned.

Add chiles, and cream, bring to a boil and reduce to a simmer and cook 4 minutes.

Add cheese and potatoes, stirring occasionally, until just heated through. Remove from heat.

Wrap tortillas in plastic wrap or paper towel and heat in microwave on low until warm.

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