Barley photo credit, Fine Cooking. To read about barley follow this link, Fine Cooking-Barley
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Gazpacho Serves 2-4 1 small red onion 2 small cucumbers 2 ribs celery 1 small jalapeno, optional 1 roasted red bell pepper 6 medium tomatoes 1 cup French bread, cut…
Serves 4 ¼ cup pomegranate vinegar 1 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil Sea salt and pepper, to taste 1 bunch baby spinach leaves 1 apple, peeled, cored…
Ingredients 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1 Pinch sugar 1 1/2 tablespoons rice vinegar 3 tablespoons extra-virgin olive oil 2 ounces blue cheese — crumbled…