Hatch Chile’s

It’s that time of year again, chile’s as hot (or mild) as the weather might be. Don’t miss out, these unique chile’s are available for a short time. Why not buy a box & have the great people at Melissa’s Produce roast them for you on-site. Below is a link to where the Melissa team will be for Hatch Chile Roastings!

Hatch Chile’s Coming Soon

Don’t miss a Hatch Chile Roasting starting soon…..

Check out Melissa’s Produce Hatch Chile Roasting Schedule here

Hatch Chile Mac ‘n Cheese

Make this kicked up Mac ‘n Cheese recipe from Melissa’s!

Hatch Chile Brownies

7 / 25 / 17

Fudgy, chewy, mild or hot…..a delicious treat!

Hatch Chile Brownies

1 cup flour
¾ cup Dutch cocoa powder
2 cups sugar
¼ teaspoon salt, use ½ teaspoon if using unsalted butter
2 teaspoons Hatch chile powder
¼ teaspoon baking powder
3 lg. eggs
½ cup butter, melted (8 Tb)
¼ cup olive oil
2 teaspoons vanilla

Preheat the oven to 375° and lightly grease a 9x13 pan.

Add all the ingredients to a large bowl in the order they are listed. Stir together and beat until the mixture is smooth.

Spoon into the prepared pan and bake 25-30 minutes, or until just barely beginning to pull away from the sides of the pan, remove from oven and let cool.

Hatch Chile & Potato Rajas

7 / 25 / 177 / 25 / 17

Hatch Chile & Potato Rajas

1 large potato, peeled and cut into ½ inch dice, cooked
2 tablespoons vegetable or canola oil
1 small onion, cut into small strips
4 mild Hatch chiles, roasted, peeled, seeded, and julienned *
½ cup cream
½ cup shredded Monterey Jack cheese
12 corn tortillas

Heat a large sauté pan over medium heat. Add oil; add onions, season with salt and pepper and sauté until lightly browned.

Add chiles, and cream, bring to a boil and reduce to a simmer and cook 4 minutes.

Add cheese and potatoes, stirring occasionally, until just heated through. Remove from heat.

Wrap tortillas in plastic wrap or paper towel and heat in microwave on low until warm.