Sat, April 18th
California Greek Girl
Mountain Meadow Mushroom Farm, Escondido
Do you know how mushrooms grow? You’ll learn everything about mushrooms that you need to know! Did you know that mushrooms are a nutrient dense food? Good for you!
Next we’ll head over to
North County Olive Oil Co. and meet Sue Rober at her Sunshine Gardens location where we will taste and experience their True California Olive Oils with style.
Their vision is to share with you their experience in the California olive oil industry. They have selected a portfolio of top producers who make both extra virgin olive oils and vinegars from California olives and grapes. They represent a variety of regions which offer unique styles from many varietals and cultivars of local California olives. We look for producers that promote sustainable practices in the grove and throughout their day to day practices.
Our Olive Oil Tastings offer a unique experience created around a variety of artisan producers of California extra virgin oil, wine and specialty artisan products.
A cooking demo & lunch will be served by
Chef Debbi & Chef Mary
Cheese Platter with Seasonal Vegetables & Fruit
Winter Salad with Pixie Tangerines
Road Home Brownies
One glass of wine will be served with lunch.
Lemonade & Spring Water will be available.
Don’t miss the great swag bags that you’ll get to take home!
We encourage car pooling, need a ride or want to provide a ride?
Get in touch with Chef Debbi here
Now taking reservations
Sponsored by Melissa’s Produce