Chef Debbi In The Kitchen
At
Temecula Olive Oil Co., Seal Beach Tasting Room
Thursday, April 21st
We have a few seats left, don’t delay
SIGN UP NOW!
6:30-8:30, approximately
Here is the sauce class you have all been asking for!
All sauces are are variations of French Cuisine’s ‘Mother Sauces’. We’ll share the most basic sauces and their variations and how best to adapt them to easy everyday cooking.
Winter Green Salad with Apples, Cranberries & Walnuts
Pomegranate French Style Vinaigrette, Pomegranate Vinegar
Seared White Fish with Lemon Olive Oil Dill Sauce
With White Wine Poached Seasonal Vegetables, Lemon Olive Oil
Irish Mac & Cheese with Smoked Bacon Au Gratin, Hickory Smoked Olive Oil
Minted Shortcakes with Grand Marnier Strawberry Sauce, Orange Olive Oil
Call (562) 296-5421 for reservations
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