April Cooking Class

Chef Debbi In The Kitchen

At

Temecula Olive Oil Co., Seal Beach Tasting Room

Thursday, April 21st

We have a few seats left, don’t delay

SIGN UP NOW!

6:30-8:30, approximately

 

Here is the sauce class you have all been asking for!

All sauces are are variations of French Cuisine’s ‘Mother Sauces’. We’ll share the most basic sauces and their variations and how best to adapt them to easy everyday cooking.

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Winter Green Salad with Apples, Cranberries & Walnuts

Pomegranate French Style Vinaigrette, Pomegranate Vinegar

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Seared White Fish with Lemon Olive Oil Dill Sauce

With White Wine Poached Seasonal Vegetables, Lemon Olive Oil

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Irish Mac & Cheese with Smoked Bacon Au Gratin, Hickory Smoked Olive Oil 

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Minted Shortcakes with Grand Marnier Strawberry Sauce, Orange Olive Oil

Call (562) 296-5421 for reservations

Sponsored by

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