April Cooking Class

Chef Debbi In The Kitchen


Temecula Olive Oil Co., Seal Beach Tasting Room

Thursday, April 21st

We have a few seats left, don’t delay


6:30-8:30, approximately


Here is the sauce class you have all been asking for!

All sauces are are variations of French Cuisine’s ‘Mother Sauces’. We’ll share the most basic sauces and their variations and how best to adapt them to easy everyday cooking.


Winter Green Salad with Apples, Cranberries & Walnuts

Pomegranate French Style Vinaigrette, Pomegranate Vinegar


Seared White Fish with Lemon Olive Oil Dill Sauce

With White Wine Poached Seasonal Vegetables, Lemon Olive Oil


Irish Mac & Cheese with Smoked Bacon Au Gratin, Hickory Smoked Olive Oil 


Minted Shortcakes with Grand Marnier Strawberry Sauce, Orange Olive Oil

Call (562) 296-5421 for reservations

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