Walt's Wharf Artichoke Dip
Adapted slightly from Walt’s Wharf recipe.
- 1/4 cup sesame oil
- 1/4 cup olive oil
- 3 tablespoons local honey
- 2 tablespoons lemon juice
- 2 teaspoons sea salt
- 4 tablespoons Lea & Perrins Worcestershire Sauce
- 1 cup mayo
Mix all ingredients together until well blended. Taste for seasoning and adjust as necessary for your taste. Refrigerate until ready to use.
Chef Debbi
