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Category Archives: Tours

Farm, Food & Wine Tour 2023

2 / 10 / 232 / 28 / 23

Farm, Food & Wine Tours are Back!!

 

Join us for a long weekend of farm tours, wine tasting, vinegar tasting, a guided tour of olive oils and more.

Fri, Oct 27 – Sun, Oct 29

Stay at the beautiful Cambria Pines Lodge

Friday Night Dinner Party with Chef Debbi & The Debettes

Sat. travel with Coy from

The Wine Wrangler to Hambley Farms Lavender Fields,

Owner led farm tour, lavender picking (if lavender is still in bloom)

Picnic lunch.

Next we’ll visit a bio-dynamic farm and winery,
AmByth Winery 
Owner led vineyard, winery tour & tasting

Sunday

We’ll visit the lovely ladies at

The Groves on 41

for an olive oil immersion from education to tasting, with a walk in the groves

Picnic Lunch

Sponsored by

Melissa’s Produce

 

Limited Reservations  (12 people)

Full Price $949.00

Deposit $400

Final Payment due Aug 1 $549.00


Tour



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Farm, Food & Wine Tour 2022

4 / 29 / 225 / 15 / 22

 

 

Farm, Food & Wine Tours are Back!!

Join us this fall for our first tour in a few years

Fri, Oct 14th – Sun, Oct 16th

Two Nights at Cambria Pines Lodge

with Hot Buffet Breakfast

Fri Evening

Welcome Dinner

Local Vinegar Tasting & Demo

Sat Tour

Wine Wrangler Tour

Mighty Cap Mushroom Farm

Visit a high end mushroom farm that grows artisanal gourmet mushrooms organically
(above photo is one of their ‘pink’ varieties)

Rangeland Winery

Wine tasting & BBQ lunch
(Local Grass-Fed Burgers)

Jack Creek Cellars 

Wine Tasting

Jack Creek Pumpkin Farm

Sun Tour

Groves on 41 Olive Oil tasting & Demo


Picnic Lunch by Debs Kitchen

Don’t miss the Cambria Scarecrow Contest
Scarecrows displayed all over town!

Elephant Seal Rookery

Walks on the Beach &
Fabulous Sunsets

Make your reservation now, limited occupancy
Not included, travel to and from Cambria
Saturday Evening Dinner

$849.75 per person
$400.00 deposit required
Refund cancellations until Aug. 15th
Click below to make a deposit or venmo me @ debbidubbs

Tour Payments



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San Diego County Farm Tour

2 / 21 / 202 / 27 / 20
San Diego County Farm Tour
Sat, April 18th
10:30-4
$125.00
Hosted by Chefs Secrets which is a new collaboration between
Debs Kitchen
&
California Greek Girl
Meet up at
Mountain Meadow Mushroom Farm, Escondido

 

Farm Tour!
Do you know how mushrooms grow? You’ll learn everything about mushrooms that you need to know! Did you know that mushrooms are a nutrient dense food? Good for you!

Here’s a link to their website for more info
Mountain Meadow Mushroom Farm
Here’s a blog post about the farm & yummy Mushroom Risotto recipe from Mary at California Greek Girl
Mushroom Risotto

 

Next we’ll head over to
North County Olive Oil Co. and meet Sue Rober at her Sunshine Gardens location where we will taste and experience their True California Olive Oils with style.

Their vision is to share with you their experience in the California olive oil industry. They have selected a portfolio of top producers who make both extra virgin olive oils and vinegars from California olives and grapes. They represent a variety of regions which offer unique styles from many varietals and cultivars of local California olives. We look for producers that promote sustainable practices in the grove and throughout their day to day practices.

Our Olive Oil Tastings offer a unique experience created around a variety of artisan producers of California extra virgin oil, wine and specialty artisan products.

A cooking demo & lunch will be served by
Chef Debbi & Chef Mary

Menu*

Cheese Platter with Seasonal Vegetables & Fruit
Winter Salad with Pixie Tangerines
Mushroom Risotto
Road Home Brownies

*Menu subject to availability
One glass of wine will be served with lunch.
Lemonade & Spring Water will be available.

Don’t miss the great swag bags that you’ll get to take home!

We encourage car pooling, need a ride or want to provide a ride?
Get in touch with Chef Debbi here
[email protected]

Now taking reservations

# in Party




Sponsored by Melissa’s Produce

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Farm, Food & Wine Tour 2017

9 / 8 / 199 / 8 / 19

Highlights from our annual Farm, Food & Wine Tour from 2017. Thanks everyone for joining us! We’re sold out for this year but save the date for Oct 23-25, 2020.

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2019 Farm, Food & Wine Tour

9 / 24 / 183 / 4 / 19

Fall Harvest Farm, Food & Wine Tour

Fall Harvest Tour for Oct 25 – 27, 2019

Now Taking Reservations

STAY

Cambria Pines Lodge, Cambria, Ca

Hot Buffet Breakfast Included

ipad-001

Events

Friday Evening

Dinner and Culinary Demo with Chef Debbi and the Debettes

Saturday Farm, Food & Wine Tour

Climb aboard with The Wine Wrangler 

We’ll travel to the Westside of Paso Robles to Halter Ranch Vineyard & Winery

Experience a private  Cave Tour with a Barrel Tasting from 3 Cave Barrels

Private Tasting of Halter Ranch’s available vintages  in the new Tasting Room overlooking their fabulous vineyards

 Vineyard Picnic Lunch on Halter Ranch’s Patio Deck overlooking the vineyards

Created for you by Chef Debbi & her Debette team

After lunch climb aboard with The Wine Wrangler to travel to

Rangeland Wine Tasting Room

then before returning to Cambria  we’ll make a stop at

Jack Creek Pumpkin Farm 

Return to Cambria approximately 4 p.m. 

Enjoy the Scarecrow Contest in town or  a drive up the coast.

Sunday Events

Pasolivo-0206

The Groves on 41 

Olive Oil Farm Tour & Tasting

Picnic Lunch

Don’t Miss The Cambria Scarecrow Contest the month of Oct!

158-Krusty-Kalamari-280x340

Limited Availability, First Come-First Served

Price is Per Person based on Double Occupancy for all rooms

Sponsored by

Melissas logo small


Sign Up!



 

Preferred Method of payment, save Paypal fees by paying by check!

To pay by check:

Please send an email to Debbi @ [email protected]m for instructions

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Fall Harvest Farm, Food & Wine Tour

3 / 5 / 185 / 12 / 18

Fall Harvest Tour for Oct 26 – 28, 2018

Now Taking Reservations

Stay

Cambria Pines Lodge, Cambria, Ca

Hot Buffet Breakfast Included

ipad-001

Events

Friday Evening

Dinner and Culinary Demo with Chef Debbi and the Debettes

Saturday Farm, Food & Wine Tour

Climb aboard with The Wine Wrangler 

We’ll travel to the Westside of Paso Robles to Halter Ranch Vineyard & Winery

Experience a private  Cave Tour with a Barrel Tasting from 3 Cave Barrels

Private Tasting of Halter Ranch’s available vintages  in the new Tasting Room overlooking their fabulous vineyards

 Vineyard Picnic Lunch on Halter Ranch’s Patio Deck overlooking the vineyards

Created for you by Chef Debbi & her Debette team

After lunch climb aboard with The Wine Wrangler to travel to

Stepladder Ranch in San Simeon

We’ll visit with their Lamancha goats and taste a variety of cheeses made from their goat milk. This farm is accessible only by invitation and is hidden in the hills above San Simeon and the Pacific Ocean

Our last stop for the day will be a visit (and tasting) at The Hearst Ranch Tasting Room in San Simeon. Step out on the porch for an exquisite view of San Simeon Beach and Harbor

Return to Cambria for late afternoon & evening private time

 

Sunday Events

Pasolivo-0206

The Groves on 41 Olive Oil Farm Tour & Tasting

Picnic Lunch

Don’t Miss The Cambria Scarecrow Contest the month of Oct!

158-Krusty-Kalamari-280x340

Limited Availability, First Come-First Served

Price is Per Person based on Double Occupancy for all rooms

Sponsored by

Melissas logo small


Fall 2018 Tour



Preferred Method of payment, save Paypal fees by paying by check!

To pay by check:

Please send an email to Debbi @ [email protected]m for instructions

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Santa Cruz Road Trip

6 / 23 / 157 / 9 / 15

Back to Your Roots Weekend Tour

Chef Debbi & The Debettes on the Coast

Medlock Ames sign, sm-w

The Debettes & I packed our bags and headed north for some exploratory fun. Since we have one Debette who luckily gets to live in Cambria, the southern ones and I took off for Cambria on a Fri, spent a tasty evening at Sea Chest Restaurant chatting it up with the cooks and left Sat. morning for Santa Cruz and points north.

IMG_2805

We inadvertently picked the wrong weekend as all up and down the coast there were graduations and traffic galore but we always have fun no matter what happens! We drove up 101 to just past Monterey and came over to the coast at Moss Landing. Hot and dry inland, Moss Landing was shrouded with fog (we liked that better anyway). Up hwy 1 through very crowded Santa Cruz and up to meet our friends in Pescadero at Harley Goat Farm. Since we were just about an hour behind schedule we all pulled our lunch goodies out and set up one of the picnic tables in the field next to the farm.

Lunch Group, Harley Farms, sm w

Bright and sunny with some little puffy patchy clouds the weather was perfect for an ‘out in the field’ lunch. Fresh baked bread that came with our friend George Menzelos from San Francisco, the olive oil king, and our blogger friend, Robin Ove, from Santa Cruz; George also brought some tasty bakery cookies for dessert. Salami, cheeses, smoked olives (that Robin smoked), farm fresh fruit, avocado, tomato confit and I can’t remember what else. Wine, of course, silly people! It was a lovely lunch in the middle of nowhere.

Momma Goat

We really came to see the goats and so we toured the little goat pens, the lovely patio garden and their cute gift shop filled with all things made from goat milk. I believe Harley Farms is the first to use edible flowers on top of their creamy goat cheeses.They make all sorts of products out of goat milk from ‘Baby Bum Balm’, Body Scrub, Facial Tonic to Goat Milk Liquid Soap.

 

The day is quickly getting away from us and we wanted to make one more stop at Love Apple Farm, which was about an hour away so we packed up and headed out.

More farm touring in the next issue.

 

Want to join us on a Farm, Food and Wine Tour? Our next adventure is Oct 23-25, 2015, look here for more info……Oct. Farm, Food and Wine Tour

Tomato Confit Recipe here

tomatoconfit-chez pim 2006

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Windrose Farm

8 / 28 / 1411 / 5 / 14

windrose-farm-valley copy

I met Barbara and Bill Spencer sometime around 2004 when I was scouting heirloom tomatoes from Paso Robles farmers market. Barbara invited me out to the farm and so my husband and I trekked out there one morning. We didn’t want to disrupt their farm work but yet they stopped working when we arrived and gave us a thorough tour of their lovely little farm. It is such a peaceful unique farm you just want to lie down in the grass and daydream watching the clouds pass by. But a farmers work is never done and we wanted to get out of their way so they could return to their chores. Absolutely not! They insisted we stay for lunch and Bill pulled a beautiful roasted mutton out of the refrigerator and a loaf of freshly baked bread, yes Bill makes his own bread! Barbara foraged for greens and veggies for a salad and whipped up a delicious little dressing. We ate and chatted about life and the farm for what seemed like all afternoon and with sadness had to depart and leave this magical place.

bill bread 2

 

I host several tours to Cambria and Paso Robles and I always finish the tour on Sunday with a day at Windrose Farm with Bill and Barbara. No-one ever wants to leave! I wish all of you could join us for a weekend discovering food and wine and a central coast lifestyle but if you can’t, I’d like to share a piece of Windrose Farm with you. Following is an excerpt from their website and a glimpse inside the magic of Windrose Farm. Join us Oct 24th – Oct 26th for a trip that includes a visit to Windrose.
Windrose is a small family farm located east of Paso Robles and tucked into a unique valley of 50 acres, 12 are in vegetable rotations, 6 are in apples and stone fruit and 5 are sheep pasture. The rest is habitat – full of animal, bird and insect life.

Owners Bill and Barbara Spencer have been certified organic from August 1999 to 2009, but are currently transitioning to biodynamic! The farm has been “clean” for twenty years; since its purchase in 1990.

Cambria Tour-4848

In 1993 Windrose began going to the Farmer’s Markets with produce from their first small market garden. Having already discovered the enjoyment of growing many “specialty” varieties of vegetables – most particularly heirloom tomatoes and potatoes, they also found they loved selling to wonderful restaurants as well as to their friends at Farmer’s Markets.
In addition to tomatoes and potatoes, Windrose grows onions, garlic, green and dry beans, peppers, eggplant, winter squash, carrots, turnips, beets, cucumbers, melons and many varieties of greens. They also have apples and stone fruit. Their little valley is a unique micro-climate that is good for the diverse crops of lilacs, apples, super-sweet onions and melons.
Bill & Barbara state that “The longer we farm, the more enthralled we are with the old traditional seeds and plants. We strive as much as possible to use open-pollinated or heirloom varieties and have begun our own seed-saving program. Every day brings us more knowledge and a stronger belief in the principals and practices of sustainable organic farming. It is complex and labor-intensive – but the burst of life in the soil and the habitat of our little valley is astonishing.”

 

Our Philosophy

Barbara and Bill have often sought to better explain their philosophy about the environment that is Windrose Farm.

In this years Biodynamic calendar we found the following by Patrick Holden, a soils expert, long time organic farmer and advocate of the ‘biodynamic‘ philosophy:

“We subscribe to Rudolph Steiner’s* philosophy that the farm should be seen as an ecosystem in its own right, and that our striving should be to move towards building and maintaining plant and animal communities, which are ecologically suited to its unique combination of soil, climate and place.”

Barbara and Bill cherish their time at the ecosystem that is Windrose and sharing the bounty that it produces.
* Rudolph Steiner founder and creator of the “Biodynamic philosophy and principles.

Visit Windrose Farm at www.windrosefarm.org 

 Join Chef Debbi and The Debettes for our

Fall Farm, Food and Wine Tour

of California’s Central Coast

for more info click here

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Fall Harvest Tour

7 / 2 / 1412 / 3 / 14

Frog's Leap fake cow
Fall Harvest Tour

 

Central Coast Fall Harvest Adventure

October 24th – 26th, 2014

Join Chef Debbi on another Farm, Food and Wine Adventure

Stay at the lovely Cambria Pines Lodge
Join Chef Debbi & her Debettes for a dinner party/wine tasting Friday evening

Saturday
Be escorted by The Wine Wrangler experts around Paso Robles to visit:
Pasolivo Olive Ranch for a tasting of local olive oils & more
Rangeland Ranch and Winery
Take a hay ride around the sustainable ranch and vineyards with owner Laird Foshay
Wine Tasting and Vineyard lunch with Lisa & Laird on the patio with a panaromic view of the hills

rangeland valley 2
Wine tasting on Vineyard Dr. as we make our way back to Jack Creek Pumpkin Farm where you can pick up holiday pumpkins, gourds and more

Sat. evening explore local cuisine on your own and rest up for Sun!

 

Jack Creek Pumpkins copy

Sunday we’ll caravan to Windrose Farm for a biodynamic tour of Bill & Barbara Spencers mystical farm
Chef Debbi, Barbara & Debettes will create a farm feast for you with what we’ve found on the farm that day
In season usually we can find luscious heirloom tomatoes, shishito peppers, potatoes, all kinds of greens and it’s apple season!

Don’t miss this limited seating tour. Drive yourself up the coast and meet Chef Debbi & her crew for a Farm, Food and Wine Adventure!

Cambria Tour-4848

Oct 24-26th
$675.00, per person, double occupancy
I also have a special suite for a party of 5-6 ppl, call for a special rate
All rooms have fireplaces, hot buffet breakfast is included

SAVE!!!
$650.00 total fee if paid in full by Sept 1. Payment plan available, contact Chef Debbi @ info@debskitchen for billing

There will be a 2.9% fee added (listed as a ‘tax’) but it is a credit card fee that goes to Paypal

 


Fall 2014 Tour






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Holtz Avocado Ranch

6 / 25 / 1412 / 3 / 14

California Avocados

hanging bunch

I have a love affair with California avocados, ever since I was a little girl, I could never get enough. My grandmother used to feed us mashed avocado on toast with a little salt and pepper every day during the season and it is still my favorite for breakfast! Or even a little snack.

Grove

A couple of weeks ago I went to visit an avocado farm, but not just any farm, Holtz Family Avocado Farm in Escondido. Their forest of avocado trees is just so beautiful; it’s so inspiring just to walk the grove. Growing these avocados is a three-year process from budding the growth to blooming and then a year for the fruit to ripen. You can see the baby avocados, which will be ready for next years harvest, hanging on a tree right next to the avocados that are being picked for this years harvest. Avocados like to grow up in the light and when the trees get too tall it can be dangerous picking but the farm hands are experienced and work with the family year round.

IMG_2613

The Holtz family grow mostly Hass avocados but some Reeds as well and they have a unique way of getting great avocados directly to you, they pick them at the perfect time and then ship them to you in their specially designed boxes. All avocados are hand picked and shipped the same day; the ripening comes on your end with easy step by step instructions that are enclosed in your ‘Hand Grown in California’ avocado box. Simple, easy and delicious California avocados can be ordered from their website, California Avocados Direct.
And for inspiration on recipes, stories and life on an avocado ranch visit Mimi’s blog at Mimi Avocado; tell her Chef Debbi sent you!

Use California avocados in Chef Debbi’s Gazpacho recipe! Gazpacho recipe here.

IMG_2571

 

 

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Spring Farm, Food, Wine and Lifestyle Adventures Tour

1 / 29 / 14

Spring Tour Highlights

May 2-4, 2014
 
Cambria/Paso Robles
 
Join me, Chef Debbi and my Debettes 
as we explore sensory delights amidst the Central Coast
 
Taste and Tour
 
Central Coast Lavender Farm
 
Rangeland Ranch and Winery
 
Pasolivo Olive Oil
 
Windrose Farm
 
Cooking Class, Vineyard and Farm Luncheon, Wine Tastings and more…..
 
Early Bird Pricing!

Taking a mid-spring fling is a great way to enjoy the bounty of the Central Coast and take in the newness of the season.  Be a spring early bird and book now and pay in full by April 1 (nothing foolish here) for only $650 double occupancy. Price peeps up to $675 on April 2.


Tour Payments



Itinerary

Friday

Afternoon arrival and check in at Cambria Pines Lodge, all cozy fireplace rooms

Self Guided Tour of Cambria’s fabulous Farmers Market

Cooking Class Meet and Greet Party

Saturday

Meet in the lobby of the Lodge and travel to Paso Robles with The Wine Wrangler

Central Coast Lavender Farm Tour, Discussion and Tasting

Rangeland Ranch Winery Tour and Tasting

Vineyard Lunch Prepared by Chef Debbi and the Debettes

Pasolivo Olive Oil Tasting

Various Winery Stops

Return to Cambria approximately 4 p.m. for a personal afternoon and evening

Sunday Events

Check out and meet in Lodge lobby at 10 for a caravan to Paso Robles Farmland

Tour Biodynamic Farm, Windrose Farm with Bill and Barbara Spencer

Farm Luncheon

 

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Wine Country Tour and Tasting Oct. 11-13

8 / 14 / 13

A Little Glimpse Into Fall 2013 Tour

Sorry we missed you. Check back for upcoming Tours

October 11 -13, 2013

Fall Harvest Tour

Cambria & Paso Robles

California’s Beautiful Central Coast

Accommodations at Cambria Pines Lodge 

images

Did you know October is Scarecrow Harvest Festival in Cambria, don’t miss them!

158-Krusty-Kalamari-280x340

Friday Evening Events

 Incredible Cambria Fall Farmers Market

IMG_0678

Self-Guided Tour, Optional

 Italian Style Dinner Party Cooking Class

Learn to make your own mozzarella cheese

Your own handmade grilled pizza

  Italian Salads, Local Wine & Fun!

Saturday Events

10:00 – 3:00 (approximately)

  Tour with Wine Wrangler

Vineyard Wine Tour and Tasting

Private ‘Vineyard’ Lunch and Tasting at Croad Winery

and more…..

4457

 

 

Sunday Events

10 – 2 (approximately)

Windrose Farm 

 Biodynamic Farm Tour & Lunch

Image 53

Join Bill & Barbara Spencer for a unique farm tour and learn all about Biodynamic Farming and why it should be important to you and your food supply. Spend a few hours on a real working family farm then relax under the huge oak tree with a seasonal farm to table lunch prepared with ingredients that are found on the farm that day. Well, maybe a few extra treats thrown in! It’s a day you soon won’t forget

 

  

Justin

 

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