Last Class of the Year Festive Family Dinner Thursday December 7th 6:30 – 8:30, approximately Menu Artichoke Bruschetta Tomato Bisque with Gruyere & French Ham Croutons Italian Roasted Beef…
Join us for our next cooking demo Entertaining Menu’s Thursday, 6:30-8:30, approximately Nov 9th & 16th Menu Smoked Trout Canapés Spinach Bacon Salad with Pine Nuts & Croutons Roast…
Photo: Christina Peters I love fall and winter and I love to cook hearty stews and warming soups. One of the most important ingredients is stock or broth for your…
A perfect summer salad that you can make ahead; it actually is better the next day! An easy ‘from the pantry’ salad, adjust ingredients to what you have on hand,…
There are many ways to save your harvest and if you have more tomatoes than you know what to do with here are some ideas. First and foremost is…
Fall isn’t quite here yet but when you see fresh apples in the farmers markets you know it’s coming quickly! Apples starting coming into the market in August actually.…
In honor of my friends birthday I made him these cookies and I had some leftover (this recipe makes about 4 dozen cookies). I took them to last nights cooking…
