December Cooking Demo


Last Class of the Year

Festive Family Dinner

Thursday December 7th

6:30 – 8:30, approximately


Artichoke Bruschetta

Tomato Bisque with Gruyere & French Ham Croutons

 Italian Roasted Beef in Barolo Wine Sauce

Balsamic Butternut Squash, Brussels Sprouts & Pecans

Stuffed Shells with Homemade Ricotta

Cranberry-Orange Olive Oil Cake


For reservations call  Temecula Olive Oil, Seal Beach

(562) 296-5421

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