Nov. Cooking Demo

Join us for our next cooking demo

Entertaining Menu’s

Thursday, 6:30-8:30, approximately

Nov 9th & 16th



Smoked Trout Canapés

Spinach Bacon Salad with Pine Nuts & Croutons

Roast Duck Breast with Blackberry-Orange Sauce

Pumpkin Risotto with Pomegranate Arils & Shaved Parmesan

Haricot Vert (French style Green Beans) with Bacon & Pearl Onions

Mini Pumpkin Cheesecakes


For reservations call  Temecula Olive Oil, Seal Beach

(562) 296-5421

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