February Cooking Class-Temecula Olive Oil Tasting Room, Seal Beach

 

Cooking Demo with Chef Debbi

&

Temecula Olive Oil Company,  Seal Beach Tasting Room 

February 6th & 20th

Thursday

6:30-8:30

Taking Reservations now!

 spinach-salad-with-bacon-dressing-700x465-2

Menu

 Spinach Salad with Sweet and Sour Bacon and Shallot Dressing

 Beef Wellington Tarts

Seared Snow Peas with Sweet Peppers

Lemon Panna Cotta with Raspberry Sauce 
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Look for our NEW ADDITION IN MARCH!
Technique Class
Knife Skills!

 Tues., March 4th 6:30

Join us March 4th for a look at how to improve your knife skills. Don’t know the difference between chopping and slicing? What  is a chiffonade, a julienne and a dice? Don’t worry you can learn all these and how to properly use, store and use a knife safely. Learn how to cut vegetables, onions, shallots and how to cut up a chicken.

Appetizers will be served

Chef Debbi will prepare a hearty chicken and vegetable soup with the ingredients.

Reservations being taken now.

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